$5 Potato Soup

By Scout0421

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Ingredients

1 lb. sausage (italian, breakfast or even ham instead)
10 medium Russet potatoes
1 onion, diced
1 can cream of chicken soup
Frozen veggie
1 cup shredded cheddar

Details

Preparation

Step 1

Peel and cube potatoes, cover with water (or chicken broth) in a pot and boil until soft (15-20 minutes). Meanwhile, brown sausage and onions. Stir sausage and onions into potatoes in pot (do not drain liquid). Stir in cheese until melted. Enjoy!