BBQ Stuffed Jalapenos

By BobN

Ingredients

• 8 to 10 whole pickled jalapenos
• 1 cup HEB Shredded Chicken with BBQ Sauce
• 1/2 cup HEB shredded cheddar or Monterrey Jack cheese
• 1/2 cup (optional) onion, chopped

Preparation

Step 1

Heat oven to 375 degrees.


Spray a baking sheet with non-stick cooking spray and set aside.


Slice jalapenos in half lengthwise, remove seeds and membranes.


Rinse the jalapenos in cold water and pat dry.


In a small bowl, combine shredded chicken, cheese and onion, if desired.


Stuff each jalapeno half with 1 tablespoon of BBQ-cheese mixture.


Place jalapeno halves, stuffed-side up, on prepared baking sheet.


Bake for 5-7 minutes or until cheese melts.


Serve hot