Buffalo Chicken Phyllo Fingers | Real Women of Philadelphia

By jenlin

Ingredients

• 1 cup chicken breast, cooked and shredded
• 1/4 cup celery, chopped
• 2 ounces cream cheese, softened
• 1/2 cup blue cheese, crumbled
• 1/2 cup sharp cheddar cheese, shredded
• 1/4 cup hot sauce, such as Texas Pete
• 1 tablespoon sriracha hot chili sauce
• 1 tablespoon cornstarch
• 15 sheets phyllo dough, thawed
• 3 tablespoons butter, melted

Details

Servings 8
Preparation time 1500mins
Cooking time 3000mins
Adapted from realwomenofphiladelphia.com

Preparation

Step 1

Preheat oven to 375 degrees.

Place chicken, celery, cream cheese, blue cheese, cheddar cheese, hot sauces, and cornstarch in a bowl. Mix thoroughly.

Place on sheet of phyllo dough (approx. 9" x 14") onto clean work surface.

Spray phyllo sheet lightly with cooking spray, then fold over lengthwise to 4.5" x 14". Cut in half to result in two 4.5" x 7" rectangles.

Place 1 tablespoon of chicken filling at narrow end of rectangle, leaving a half inch border.

Fold in each end, to avoid filling leaking out, and carefully roll into a cigar shape.

Place on greased baking sheet, seam side down.

Repeat procedure with remaining phyllo dough sheets and filling to yield approx. 30 cigar rolls. Lightly brush each top with the melted butter.

Bake for 25 minutes or until golden.