Salsa - My Favorite Salsa

By Thom7747

I also like this salsa with a bowl of pinto or great northern beans and a piece of buttermilk cornbread. Now that is real good country eating.

Ingredients

• 4 large tomatoes or 6 Roma's
• 1 red pepper
• 1 jalapeno
• 1 onion
• 1 clove fresh garlic
• 1 bunch fresh cilantro
• 1/2 teaspoon sugar or Splenda
• 1/2 fresh lime
• salt and pepper to taste

Details

Servings 3
Adapted from thomcooks.com

Preparation

Step 1

Combine all ingredients in a food chopper or chop by hand into small pieces.
 
Squeeze ½ lime by hand into finished salsa.
 
Let chill for a couple of hours so that flavors can really come together.
 
Serve with chips. Very yummy - good for you - and fat free.