Ham salad

Ham salad

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  • Prep Time


  • Total Time


  • Servings



  • baby arugula

  • 5

    fresh figs quartered

  • molasses -mustard dressing (recipe included)

  • salt and pepper

  • ¼

    lb thinly sliced country ham

  • ½

    c toasted pecans

  • 2

    green onions thinly sliced

  • 4

    slices country bread, grilled

  • ½

    c ricotta


1)put arugula and figs in bowl and add half the dressing; season with salt and pepper 2) divide greens among 4 plates. place a slice or two of ham on each plate. drizzle with dressing and top with pecans and onions. 3) top the grilled bread with ricotta and serve. Dressing: in md bowl whisk together 3t molasses, 2t water, 1 1/2 t red wine vinegar, 1 1/2 t dijon, 1 tsp honey, 1/2 tsp salt and 1/4 tsp pepper. slowly whisk in 1/2 c canola oil til blended


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