Chicken puffs with boursin herbs

Chicken puffs with boursin herbs

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  • Prep Time


  • Total Time


  • Servings



  • 1

    sheet of puff pastry, defrosted

  • 4

    boneless, skinless chicken breasts

  • evoo

  • salt and pepper

  • 1

    clove minced garlic

  • 1

    package boursin cheese with herbs


1) preheat oven to 425 2) in large sauté pan heat a quarter sized portion of evoo over md heat 3)pat breasts dry and season with salt and pepper; brown breasts on both sides til golden. 4)remove chicken to a plate to cool. meanwhile; cut pastry into 4 equal squares 5) divide cheese into 4 portions and place a dollop on each pastry. top with chicken breast and a little bit of minced garlic 6) fold pastry around chicken to encase it 7) place on baking sheet lined with parchment paper and bake 20 minutes.


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