sheet of puff pastry, defrosted
boneless, skinless chicken breasts
salt and pepper
clove minced garlic
package boursin cheese with herbs
1) preheat oven to 425 2) in large sauté pan heat a quarter sized portion of evoo over md heat 3)pat breasts dry and season with salt and pepper; brown breasts on both sides til golden. 4)remove chicken to a plate to cool. meanwhile; cut pastry into 4 equal squares 5) divide cheese into 4 portions and place a dollop on each pastry. top with chicken breast and a little bit of minced garlic 6) fold pastry around chicken to encase it 7) place on baking sheet lined with parchment paper and bake 20 minutes.