Bell Peppers

By Tricia33

Ingredients

• Bell Pepper Plants

Details

Adapted from networkedblogs.com

Preparation

Step 1

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As with any other fruit or vegetable plant, peppers are no different, and that is, good peppers start with an excellent foundation. In this case, the foundation for your peppers is the soil itself. Obviously some might disagree and say “no, Mike, it starts with the seeds you use”. While I do agree with that statement, that good peppers start with seeds from a reputable company (or a friend), I am assuming that you have already completed that step.

Before you plant your pepper transplants (or direct pepper seeds), make sure to mix in plenty of compost. I like to do a mix of compost from my compost pile, vermicompost from my worm bin, and seasoned livestock manure (cow manure). I would like to add that I use so much vermicompost that I added a worm tower this year to my yard and plan on adding another worm tower next season. They can be a bit pricey.

As a side note. If you started your peppers from seeds indoors, be sure to harden them off, that is acclimate them to the outdoors before you plant them in your garden bed.

Bring the Heat
Pepper plants love heat. Which bodes well for us here in New Jersey, because around July to August, between the heat and humidity, it can become unbearable for humans in the summer. If you live in a cooler climate, you can always help increase the temperatures around the plant using cold frames, greenhouses and so on. You want to keep the temperatures for your pepper plants above 60 degrees Fahrenheit (roughly 16 degrees Celsius).

Spacing
Peppers are abundant producers when given plenty of space. You may produce bigger or more quantities of peppers if you grow just a few, spaced out wider. With that said, I have done well spacing them out eight to ten inches, although one gardening friend of mine has his spaced out further (more like 12 to 16 inches), and does great.

Care
Keep your pepper area weed free. I like to use newspaper as a weed barrier, then place some straw on top of that. I won’t go into all of the benefits of using straw in the garden, but in this case it further helps keeping the weeds at bay.

Be sure that your pepper plants receive plenty of water in the early stages and then a maintenance watering of at least 1 to 2 inches of water weekly. Water a little more often if your conditions are extremely dry and/or hot.

The straw we used a couple of paragraphs up also help in retaining moisture in the garden.

To build a healthier, sturdier plant, pinch off the first few flowers in the early going. You want your pepper plants to direct their energy towards growing the pepper plant itself, not peppers just yet. This will pay big dividends later in the season.

Harvest and Enjoy
Once your peppers reach their full maturity, gently pluck them from the plant making sure you don't damage the plant itself. Some people like to use scissors to cut the stem, me I will simply pull the pepper with one hand while holding the branch that it is on with the other hand. Whatever works for you!