- 6
- 10 mins
- 20 mins
4.3/5
(34 Votes)
Ingredients
- 1 pound fettuccine noodles
- 1 stick butter
- 1 cup heavy cream
- Salt and freshly ground black pepper
- 2 cups freshly grated Parmesan
- Read more at: http://www.foodnetwork.com/recipes/ree-drummond/fettuccine-alfredo-recipe/index.html?oc=linkback
Preparation
Step 1
ook the pasta according to package directions.
In a saucepan or skillet over low heat, warm the butter and cream. Season with salt and pepper.
Place half of the Parmesan into a large serving bowl. Pour the warm butter/cream mixture over the top.
Drain the pasta and immediately pour it into the bowl. Toss a couple of times, and then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary.
Serve immediately as a main course or accompaniment to meat or salad.
Delicious!
Read more at: http://www.foodnetwork.com/recipes/ree-drummond/fettuccine-alfredo-recipe/index.html?oc=linkback
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