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Ingredients
- 2 medium Hass avocados, peeled, pitted and diced
- 1/4 teaspoon minced garlic
- 1/4 teaspoon finely chopped jalapeño
- 1/4 cup chopped tomatoes
- 1 teaspoon finely chopped onion
- Kosher salt
- 2 teaspoons fresh lime juice
- 2 teaspoons chopped cilantro
Details
Servings 2
Preparation time 10mins
Cooking time 10mins
Adapted from myrecipes.com
Preparation
Step 1
Coarsely mash avocados, garlic, and jalapeño with a wooden spoon until the avocados are creamy but still very chunky. Add the tomato, onion, and salt to taste, and stir together. Sprinkle with lime juice and cilantro, then stir and taste once more. Add more garlic, jalapeño, onion, salt, lime juice, or cilantro as desired. Serve with tortilla chips.
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