Green Pizza | The Engine 2 Diet

By mm_food4me

Ingredients

• 2 Kabuli crusts (or whole grain crust)
• 1 jar pasta sauce (see E2 Approved Foods)
• 8 ounces frozen spinach, thawed, rinsed and drained
• 1/2 cup fresh whole basil leaves
• 2 green bell peppers, diced
• 2 cups broccoli florets
• 1/2 cup sliced mushrooms
• 1 onion, diced
• 2 cloves garlic, minced
• 1/4 cup finely ground raw cashews

Details

Servings 1
Adapted from engine2diet.com

Preparation

Step 1

This pizza is quite a departure—it’s our lean, mean, and green pizza pie. We take all of the rockin’ green ingredients and place them together in this one band that’ll be of nutrient-packed music to your ears.

Preheat oven to 425 degrees.
Generously spread sauce on the crusts, and layer with remaining ingredients.

Top with cashews or a sprinkling of nutritional yeast.

Cook on parchment lined cookie sheet or pizza stone for 15 minutes