Coconut Waffles

80
Coconut Waffles

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1-¾

    cups all-purpose flour

  • 2

    Tbsp sugar

  • 1

    Tbsp baking powder

  • 3

    eggs

  • 1

    14-oz can unsweetened coconut milk

  • 6

    Tbsp butter, melted

  • ¾

    cup coconut

  • ½

    cup chocolate-flavored ice cream topping

  • ½

    cup toasted almonds

  • Sweetened whipped cream or powdered sugar (optional)

Directions

In a medium bowl, combine flour, sugar, baking powder, and a dash of salt. Make a well in center of flour mixture, set aside. In another medium bowl, lightly beat eggs; stir in coconut milk and melted butter. Stir in coconut. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy). Pour 1/2 cup batter onto grids of a preheated, lightly greased waffle baker. Close lid quickly. Do not open until done. Bake according to manufacturer's directions (about 3 min or until golden brown). When done, use a fork to lift waffle off grid. Repeat with remaining batter. Drizzle baked waffles with topping, sprinkle with almonds, and top with whipped cream or dust with powdered sugar. Serve warm.


Nutrition

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