cups all-purpose flour
Tbsp baking powder
14-oz can unsweetened coconut milk
Tbsp butter, melted
cup chocolate-flavored ice cream topping
cup toasted almonds
Sweetened whipped cream or powdered sugar (optional)
In a medium bowl, combine flour, sugar, baking powder, and a dash of salt. Make a well in center of flour mixture, set aside. In another medium bowl, lightly beat eggs; stir in coconut milk and melted butter. Stir in coconut. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy). Pour 1/2 cup batter onto grids of a preheated, lightly greased waffle baker. Close lid quickly. Do not open until done. Bake according to manufacturer's directions (about 3 min or until golden brown). When done, use a fork to lift waffle off grid. Repeat with remaining batter. Drizzle baked waffles with topping, sprinkle with almonds, and top with whipped cream or dust with powdered sugar. Serve warm.