cans diced/chopped green chilies
cans (10-¾ oz) cream of chicken soup
bunch of green onions, diced
oz sour cream
chicken breasts, cooked and shredded
oz Monterey Jack cheese
oz sharp cheddar cheese
Combine green chilies, cream of chicken soup, green onions, sour cream, and chicken. Mix well. Shred cheese. In a 9.5x13" casserole dish, add approx. 1 cup of the mixture. Spread evenly. In flour tortillas, wrap approx. 1/3 cup mixture with sprinkle of both cheeses. Place in casserole dish until full. Top with remaining mixture. Sprinkle with cheese. Cover with foil. Cook at 350 degrees for 30 min. Cook an additional 10 min uncovered.