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Sausage Gravy

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Rate this recipe 4.4/5 (39 Votes)
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Ingredients

  • Sausage Gravy:
  • 1 lb sage-flavored pork sausage
  • 1/4 cup finely chopped white or yellow onion
  • 6 tbsp all purpose flour
  • 4 cups whole milk
  • 1/2 tsp poultry seasoning
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 1-2 dashes of Worcestershire sauce
  • 1-2 dashes of Tabasco sauce, cayenne pepper, or other hot sauce
  • 1-2 tbsp butter or bacon grease (if needed)

Details

Servings 10
Preparation time 20mins

Preparation

Step 1

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