CHICKEN ORANGE

By gaster16

Ingredients

• 2 tablespoons plus 3 teaspoons reduced calorie margarine
• 1-1/4 lbs. chicken breasts
• 1 cup sliced mushrooms
• 2 teaspoons all purpose flour
• 2/3 cup water
• 1/4 cup thawed frozen orange juice concentrate
• 2 packets instant broth and seasoning mix
• 1/2 cup thinly sliced green onions
• 1 cup mandarin orange section, heated

Preparation

Step 1

In skillet heat margarine until bubbly and hot, add chicken and cook until browned on both sides. Remove chicken and set aside. In same skillet cook mushrooms over high heat stirring occasionally until all liquid has evaporated. Sprinkle mushrooms with flour and stir quickly to combine. Gradually stir in water, add orange juice and broth. Mix, and stirring constantly, bring to a boil. Reduce heat, add chicken, and let simmer for about 3 minutes to allow flavors to blend, serve sprinkled with green onions and mandarin oranges.