Butter Pecan Crunch Recipe

By ldelmas

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 2 cups milk
• 2 packages (3.4 ounces each) instant vanilla pudding mix
• 1 quart butter pecan ice cream, softened
• 1 carton (8 ounces) frozen whipped topping, thawed
• 2 Heath candy bars (1.4 ounces each), crushed

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

Combine cracker crumbs and butter; press into a 13-in. x 9-in. dish. Chill.
In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Fold in ice cream and whipped topping. Spoon over crust. Sprinkle with candy.
Freeze for at least 2 hours. Remove from the refrigerator 20 minutes before serving. Yield: 12-16 servings.