Pumpkin-Pecan Braid

By joejudy

Ingredients

• 1 1 to 350°F. 1/2 to 350°F. Spray cookie sheet with cooking spray. In medium bowl, mix pumpkin, brown sugar, cinnamon, ginger, nutmeg and egg yolk. Stir in 1/2 cup pecans.
• 4 4 20 to 30 to 30 minutes or until deep golden brown. Immediately remove from cookie sheet; place on serving platter.
• 5 5 1 In small bowl, mix powdered sugar and enough milk for desired drizzling consistency. Drizzle over warm coffee cake. Sprinkle with 1 tablespoon pecans.

Details

Servings 1
Adapted from pillsbury.com

Preparation

Step 1

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cup canned pumpkin (not pumpkin pie mix)

Heat oven to 350°F. Spray cookie sheet with cooking spray. In medium bowl, mix pumpkin, brown sugar, cinnamon, ginger, nutmeg and egg yolk. Stir in 1/2 cup pecans.

With scissors or sharp knife, make cuts 1 inch apart on long sides of dough rectangle just to edge of filling. Fold strips at an angle across filling, overlapping ends and alternating from side to side. Beat egg white in small bowl until foamy; brush over dough.

Bake 20 to 30 minutes or until deep golden brown. Immediately remove from cookie sheet; place on serving platter.

In small bowl, mix powdered sugar and enough milk for desired drizzling consistency. Drizzle over warm coffee cake. Sprinkle with 1 tablespoon pecans.

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Was easy to make and delicious! made it quick before breakfast and was ready by the time it was time to eat. Will make again!

OMG! This was so easy. I baked it about 20 minutes and it was golden brown. I thought i could have been cooked a little bit more so the filling was just done more. But the dough looked like it might get to brown and i didnt want to dry it up. Very tasty. Dad had 3 pieces at once. Will definitely make again. Pretty enough to give as a gift. People will think you spent hours in the kitchen .

I needed a FAST thing to take to my daughter's in-laws for Thanksgiving. This recipe did the trick! I did cheat a bit by using canned "pumpkin pie mix" and left out the sugar and spices. I let it drain out in a cheese cloth for a few minutes as it was quite fluid. It went together in no time and came out WONDERFUL! I'll let you know how everyone liked it...we are leaving in 30 min. Happy Thanksgiving!

Very good, very easy. Hubby is fond of raisins so I'll add them next time. I won't use as much filling and I'll toast the pecans (or slivered almonds) before adding them to the filling mixture. All in all it's a wonderful recipe.

Wheaties

of people would make this recipe again.

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