Chocolate Caramel Bars

By carlaschwartz

Ingredients

• 1 14 oz bag kraft caramels
• 2/3 cup (5 1/3 fl oz can)evaporated milk
• 1 two layer german chocolate cake mix with pudding
• 1/2 cup margarine, melted
• 1 1/2 cup chopped walnuts
• 1 6 oz pkg semi-sweet chocolate pieces

Details

Servings 2
Cooking time 30mins

Preparation

Step 1

Melt caramels with 1/2 cup milk over low heat, stirring until smooth. Combine remaining milk, cake mix and margarine; mix well. Press half of cake mixture into bottom of greased 13x9 pan. Bake at 350 for 6 mins. Sprinkle 1 cup walnuts and chocolate pieces over crust; top with caramel mixture spreading to edges of pan. Top with teaspoonfuls of remaining cake mixture; press gently into caramel mixture. Sprinkle with remaining walnuts, pressing lightly into top. Bake at 350, 20 mins. Cool slightly; refrigerate.