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Ingredients
- 1/2 cup water
- 3 tablespoons sugar
- 2 ripe red-skinned plums, pitted and quartered
- 1 teaspoon eau-de-vie or brandy
- 2 cups prosecco
Details
Servings 6
Adapted from myrecipes.com
Preparation
Step 1
Combine water, sugar, and plums in a medium saucepan over medium-high heat; bring to a boil. Cook 5 minutes, stirring occasionally. Remove from heat; cool completely. Strain syrup through a sieve over a bowl; reserve plums. Stir eau-de-vie or brandy into syrup; chill. Discard plum skins; puree flesh until smooth. Chill puree. Spoon 2 teaspoons puree into each of 6 flutes; discard remaining puree. Divide syrup evenly among glasses. Top each serving with 1/3 cup prosecco; stir.
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