Slow Cooked Meat Loaf and Potatoes

By carolync

Ingredients

• 2 2 1-inch medium-sized potatoes, peeled and cut into 1-inch cubes
• 2 2 2 pounds ground beef (see Notes)
• 1/2 1/2 1/2
• pound pound hot Italian sausage, casings removed
• 1 1 1 large onion, finely chopped
• 1 1/2 1 1/2 1 1/2
• cups cups ketchup, divided
• 3/4 3/4 3/4
• cup cup crushed butter-flavored crackers
• 2 2 2 eggs
• 2 2 2 teaspoons salt
• 1/3 1/3 1/3
• cup cup packed light brown sugar
• 1/2 1/2 1/2
• teaspoon teaspoon prepared yellow mustard

Details

Servings 1
Cooking time 360mins
Adapted from mrfood.com

Preparation

Step 1

Place potatoes in bottom of a 3-1/2-quart (or larger) slow cooker.

In a large bowl, combine beef, sausage, onion, 3/4 cup ketchup, cracker crumbs, eggs, and salt; mix well. Place over potatoes and pat down to form a loaf.

In the same bowl, combine brown sugar, mustard, and the remaining 3/4 cup ketchup; mix well. Spread over the top of the loaf, cover, and cook on the low setting for 6 to 10 hours. Drain off excess liquid, and serve.