Tawra's Pecan Pie

By Addie

Ingredients

• 1 stick butter
• 1 cup light corn syrup
• 1 cup sugar
• 3 large eggs
• 1/2 teaspoon lemon juice
• 1 teaspoon vanilla
• 1 dash of salt
• 1 1/4 cups pecans, chopped
• 1 (8-9 inch) unbaked pie crust

Preparation

Step 1

Brown butter in a pan until golden brown. Do not burn. Cool. Add other ingredients in order given in a separate bowl. Mix well. Blend in cooled butter well. Pour into pie crust. Bake 10 minutes at 425° and then 40 minutes at 325°. Makes one pie.