Inside-Out Oreo Peanut Butter Cups

By srumbel

The Oreo cookie inside is a fun twist on the classic peanut butter cup, and the balance of chocolate and peanut butter is perfect… they should make Reese’s like this all the time!

from thedomesticrebel

Ingredients

• 1 pkg white chocolate bark
• 1/3 cup creamy peanut butter
• 24 Oreo cookies

Preparation

Step 1

1. Line two muffin tins with 24 paper liners and set them aside. Meanwhile, in a large bowl, microwave the chocolate according to package directions, stirring until melted and smooth.
2. Stir the peanut butter into the white chocolate mixture to combine. Pour about 1 Tablespoon of the peanut butter mixture into the bottom and lightly up along the sides of each paper liner.
3. Place an Oreo cookie snugly on the bottom of each lined cup. Top the cookie with another Tablespoon of PB mixture, covering the entire cookie and allowing the excess PB mixture to drip over the sides of the cookie to “seal” the cup.
4. Place the cups in the freezer for about 30 minutes to harden, then bring them to room temperature before eating. Store any leftovers airtight for up to 3 days on the counter, or about a week in the freezer.