Swedish Dilled Meatballs

By dcarriger56

Ingredients

• 1 pound ground beef
• 1/2 pound ground pork
• 3/4 cup dark rye bread crumbs
• 1 egg
• 1 medium onion, finely chopped 9 about 1/2 cup
• 1/2 cup milk
• 2 teaspoons dried dill weed
• 2 teaspoons salt
• 1 teaspoon Worcestershire sauce
• 1/8 teaspoon pepper
• 1/4 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 cans water
• 3/4 cup dairy sour cream

Preparation

Step 1

Mix ground beef,ground pork, bread crumbs, egg, onion,milk, dill, 2 teaspoon salt, the Worcestershire sauce and 1/8 teaspoon pepper. Cover and refrigerate 2 hours.
Shape ground beef mixture by rounded tablespoonfuls into balls. Brown meatballs in 12-skillet over medium about 20 minutes; remove meatballs. Drain fat from skillet, reserving 1 tablespoon. Return 1 tablespoon fat to skillet,
( if necessary, add enough shortening to fat to measure 1 tablespoon.)
Stir flour , paprika, 1/2 teaspoon salt and 1/8 teaspoon pepper into fat in skillet. Stir in water; heat to boiling, stirring constantly. Boil and stir 1 minute. Add meatballs; heat until meatballs are hot. Stir in sour cream until gravy is smooth.