pkg (6 oz) Stove Top Stuffing mix for chicken
boneless skinless chicken breast halves (about 1-¼ lb)
can (10-¾ oz) condensed cream of chicken soup
cup sour cream
Stir stuffing crumbs, contents of vegetable/seasoning packet, 1-1/2 cups hot water and 1/4 cup margarine, cut-up, just until moistened; set aside. Place chicken in 12x8-inch baking dish. Mix soup and sour cream; pour over chicken. Top with stuffing. Bake at 375 degrees for 35 minutes or until chicken is cooked through.