French Lace Horns

By Brenda

Ingredients

• 1 c flour
• 1 c finely chopped nuts
• 1/2 c light corn syrup
• 1/4 c butter
• 1/4 c vegetable shortening
• 2/3 c packed br. sugar

Preparation

Step 1

Combine flkour & nuts. Melt butter & shortening, add syrup & sugar and bring to boil. Remove from heat, add flour mix. gradually. Drop by t on greased cookie sheet about 3"apart. Bake @ 325 for 8-10 min. Cool 1 min., remove carefully and roll into cone, or leave flat for cookie.

Can fill cone with ice cream or whipped cream. Can freeze if filled with ice cream.