APPLE WALNUT SALAD WITH RASPBERRY VINAIGRETTE

By gammy

PREP TIME 20 MINUTES

Ingredients

• 1 HEAD OF ROMAINE LETTUCE, SHREDDED
• 2 APPLES, CHOPPED
• 1 CUP WALNUTS, CHOPPED OR WHOLE
• 1/2 CUP FETA CHEESE
• RASPBERRY VINAIGRETTE
• 1/2 CUP CHOPPED RED ONION (ABOUT HALF OF A SMALL RED ONION)
• 1/2 CUP SUGAR
• 1/4 CUP RED RASPBERRY VINEGAR
• 1 TEASPOON SALT
• 1/2 TEASPOON DRIED MUSTARD (OPTIONAL)
• PLACE ONION, SUGAR, VINEGAR SALT AND DRIED MUSTARD IN A FOOD PROCESSOR OR BLENDER. BLEND UNTIL SMOOTH ABOUT 1 MINUTE.
• 1/4 CUP OLIVE OIL
• PUT BLENDER ON LOW SPEED AND SLOWLY POUR IN OLIVE OIL TO COMBINE.
• 1/2 TEASPOON POPPY SEEDS (OPTIONAL)
• TURN OFF BLENDER. STIR IN POPPY SEEDS IF DESIRED.

Preparation

Step 1

PUT DRESSING IN A SMALL BOWL AND SERVE ON THE SIDE TO LET PEOPLE TOP SALAD AS DESIRED. ALTERNATELY, POUR DRESSING OVER SALAD AND TOSS TO COMBINE.