Chocolate Chip Cookie Cake
By leejaywv
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Ingredients
- 1 cup Parkay (tub-style), softened
- 3/4 cup sugar
- 3/4 cup packed light brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 2-1/4 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1-12 oz. pkg semi-sweet chocolate chips
Details
Servings 48
Preparation
Step 1
Preheat oven to 375 degrees. Grease a jelly-roll pan lightly. In a large mixing bowl, cream butter, sugar, light brown sugar, and vanilla together until light and fluffy. Do this with a hand mixer if available. Add eggs to this mixture and beat well.
In a separate bowl, combine flour, baking soda, and salt. Gradually add this mixture to the first mixture, mixing well with the hand mixer. Stir in chocolate chips with a spoon or other utensil. Spread mixture evenly on the greased cookie sheet and bake for ~20 min or until golden brown. Cool completely and cut into bars.
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