Berry Pie

By constanceschweiss

Blueberry, Blackberry, Raspberry, Strawberry, Logan berry or Boysenberry

Ingredients

• 9" Pie
• 1 to 1 1/2 Cups Sugar
• 3/4 Cup Flour or Cornstarch
• 1/2 tsp. Cinnamon
• 5 Cups Berries
• 1 1/2 Tbsp. Butter

Preparation

Step 1

Heat oven to 425 degrees. Mix sugar, flour and cinnamon. Mix lightly through berries. Pour into pastry-lined pie pan. Dot with butter. Cover with top crust which has slits cut in it. Seal and flute. Bake 35-40 min. or until crust is nicely browned and juice begins to bubble through slits in crust. Serve slightly warm, not hot.