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MEXICAN DIP (5 LAYER)

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Ingredients

  • 1 CAN (15 1/2 OZ) REFRIED BLACK BEANS
  • 1 TABLESPOON CHILI POWDER
  • 1/2 TEASPOON GROUND CUMIN
  • 1 CUP SOUR CREAM
  • 1 CUP CHEDDAR CHEESE
  • 3 GREEN ONIONS
  • 1/3 CUP BLACK OLIVES
  • 1 TOMATO CHOPPED

Details

Preparation

Step 1

MIX BEANS, CHILI POWDER AND CUMIN. SPREAD ONTO BOTTOM OF 9" PIE PLATE.
TOP WITH LAYERS OF REMAINING INGREDIENTS.
REFRIGERATE SEVERAL HOURS

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