CHOCOLATE CHIP OATMEAL COOKIES

By Lynnab3

Ingredients

• 3/4 cup packed brown sugar
• 1/2 cup butter or margarine, softened
• 1 egg
• 1 1/4 cups quick-cooking rolled oats
• 3/4 cup flour
• 1/2 cup chocolate chips
• 3/4 teaspoon baking soda
• 1 teaspoon vanilla

Preparation

Step 1

Preheat oven to 375 degrees

In a large mixing bowl; cream brown sugar and butter until light and fluffy. Beat in egg. Stir in oats, flour, chips, baking soda and vanilla. Drop by heaping teaspoonfuls 1 inch apart on greased cookie sheets. Bake 12 minutes or until slightly browned. Cool and serve.