Fantasy Fudge
By loriarnold
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Ingredients
- 3 cups sugar
- 1 1/2 sticks butter
- 1 small can of evaportated milk
- 12 squares of bakers semi sweet baking chocolate- broken up
- 1 jar (7 oz) jet puffed marshamllow creme
- 1 cup shopped nuts
- 1 tsp of vanilla
Details
Preparation
Step 1
Heat sugar, butter & evap milk to a boil.. Continue to boil for 4 min remove from heat and immed add chocolate and marshmallow. once complete mixed stir in the vanilla and nuts. spread immed into a 9 inch square baking pan. let cool 4 hours and then cut into squares should make about 40 squares. store in air tight container.
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