small can of evaportated milk
squares of bakers semi sweet baking chocolate- broken up
jar (7 oz) jet puffed marshamllow creme
cup shopped nuts
tsp of vanilla
Heat sugar, butter & evap milk to a boil.. Continue to boil for 4 min remove from heat and immed add chocolate and marshmallow. once complete mixed stir in the vanilla and nuts. spread immed into a 9 inch square baking pan. let cool 4 hours and then cut into squares should make about 40 squares. store in air tight container.