BROWN SUGAR GLAZE FOR BAKED HAM

By gammy

USED TO GLAZE BAKED HAM

Ingredients

• 1 CUP PACKED BROWN SUGAR
• 1 TABLESPOON BALSAMIC OR CIDER VINEGAR
• 1/2 TEASPOON GROUND MUSTARD
• WHOLE CLOVES, IF DESIRED

Preparation

Step 1

BAKE HAM AS INSTRUCTED
ABOUT 20 MINUTES BEFORE HAM IS DONE, REMOVE FROM OVEN. POUR DRIPPINGS FROM PAN. CUT UNIFORM DIAMOND SHAPES ON SURFACE OF HAM. INSERT CLOVE INTO EACH DIAMOND. STIR TOGETHER BROWN SUGAR VINEGAR AND MUSTARD; PAT OR BRUSH ON HAM.
BAKE UNCOVERED 20 MINUTES LONGER.
COVER AND LET STAND ABOUT 10 MINUTES