Gram’s Sweet and Sour Cabbage

By SMorrissey

Ingredients

• 1 head shredded organic cabbage
• 1/2 cup cider vinegar
• 3/4 cup sugar (milled or dried cane juice best)
• Lawry's seasoned salt to taste
• 5-7 slices uncooked free range bacon

Details

Servings 1
Adapted from sustainabletable.org

Preparation

Step 1

Line bottom of Dutch oven with bacon. Place cabbage on top. Sprinkle with 4 shakes of salt. Dissolve sugar and vinegar in a separate container and pour over cabbage bacon mixture. Simmer gently for 2 hours or more until cabbage has turned golden brown. This dish keeps well and is best made the day ahead.