BROCCOLI (CAJUN & SPICY)

By gammy

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Ingredients

1 BUNCH BROCCOLI CUT INTO FLORETS
2 TABLESPOON CANOLA OIL
2 LARGE GARLIC CLOVES, MINCED
3/4 TEASPOON CAJUN SEASONING

Details

Preparation

Step 1

IN LARGE NONSTICK SKILLET COATED WITH COOKING SPRAY, SAUTE' BROCCOLI IN OIL UNTIL CRISP TENDER, ADDING GARLIC AND CREOLE SEASONING DURING LAST 2 MINUTES OF COOKING.

IN PLACE O CAJUN SEASONING:
1/4 TSP SALT
GARLIC POWDER
PAPRIKA
PINCH OF DRIED THYME
GROUND CUMIN
CAYENNE POWDER