Rhubarb Muffins

By Blondie

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Ingredients

1 c. sugar
1/4 tsp salt
3 tble soft margarine
2 beaten eggs
1 tsp vanilla
3/4 c sour milk or buttermilk
2 1/2 c flour
1 tsp soda
3 c finely diced fresh rhubarb
1/2 tsp cinnamon (optional)

Details

Cooking time 25mins

Preparation

Step 1

Combne sugar, salt, and margarine; add eggs and vanilla. Beat well. Sift and add dry ingredients with sour milk; fold in rhubarb. Bake for 20 to 25 mintues at 375 degrees. Be careful not to overbake.