PEAR, BLUE CHEESE & PECAN SALAD

By gammy

SERVES 2-4
PREP TIME 15 MINUTES

Ingredients

• 1/4 CUP EXTRA VIRGIN OLIVE OIL
• JUICE OF 1/2 LEMON (ABOUT 2 TABLESPOONS)
• 1/4 TEASPOON HONEY
• 1/4 TEASPOON KOSHER SALT
• 1/4 TEASPOON PEPPER
• TWO LARGE HANDFULS ORGANIC BABY SPINACH (ABOUT 3 OZ)
• 1 PEAR, QUARTERED, CORED AND THINLY SLICED
• 1/4 CUP BLUE CHEESE CRUMBLES
• 1/4 CUP CRAISINS
• 1/4 CUP TOASTED PECANS OR ANY OTHER NUT DESIRED

Preparation

Step 1

WHISK TOGETHER OLIVE OIL, LEMON JUICE, HONEY, SALT AND PEPPER IN SMALL BOWL. TOSS SPINACH AND PEAR WITH DRESSING IN SMALL BOWL. DIVIDE BETWEEN TWO PLATES AND TOP WITH EQUAL PORTIONS OF BLUE CHEESE, DRIED CRANBERRIES AND NUTS.