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Ingredients
- PREP TIME: 15 MINUTES
- COOLING/INFUSING TIME; 1 HOUR
- 6 CUPS SEEDLESS WATERMELON (CUBED)
- 1/4 CUP RASPBERRIES
- 1/3 CUP WHITE SUGAR
- JUICE OF 2 LEMONS (ABOUT 1/2 CUP)
- 1 CUP WATER
- ICE
Details
Preparation
Step 1
PLACE WATERMELON, RASPBERRIES AND WATER IN BLENDER, COVER AND BLEND UNTIL SMOOTH.
POUR FRUIT WATER INTO THE PITCHER AND ADD SUGAR AND LEMON JUICE, STIRRING UNTIL SUGAR DISSOLVES
REFRIGERATE AT LEAST 1 HOUR.
SERVE OVER ICE IN GLASSES GARNISHED WITH MORE FRUIT.
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