Rhubarb Custard Pie

By Blondie

Ingredients

• for 9" pie pan
• beat slightly 3 eggs
• add 3 tbsp milk
• mix and stir in 2 cups sugar
• 1/4 cup flour
• 3/4 tsp nutmeg
• Mix in 4 cups cup-up rhubarb
• for 8" pie pan
• beat slightly 2 eggs
• add 2 tbsp milk
• mix and stir in 1 1/2 cups sugar
• 3 tbsp flour
• 1/2 tsp nutmeg
• mix in 3 cups rhubarb

Preparation

Step 1

Make pastry for two-crust pie of desired.
Pour ingredients into pastry-lined pie pan
Dot with 1 Tbsp butter for 9 in and 2 tsp for 8 in
Bake at 400 degrees until nicely browned for 50 - 60 minutes.