Cream Cheese Brownies

By Shutterfly614

Ingredients

• 1 pkg. (4oz) bakers German sweet chocolate
• 5 Tbsp. butter or margarine
• 1 pkg cream cheese, softened
• 1 cup sugar
• 3 eggs
• 1 Tbsp flour
• 1 1/2 tsp vanilla
• 1/2 tsp baking powder
• 1/4 tsp. salt
• 1/2 cup flour
• 1/2 cup coarsely chopped nuts

Preparation

Step 1

1. Melt chocolate and 3 Tbsp;. of the butter on low heat and cool.
2. blend remaining butter with cheese until softened
3. gradually add 1/4 cup sugar - beating well
4. Blend in 1 egg, 1 Tbsp flour, 1/2 tsp vanilla, set aside
5. Beat remaining 2 eggs until thick and light in color
6. gradually add remaining 3/4 cup sugar, beating until thickened.
7. add baking powdered, salt and 1/2 cup flour. Blend in cooled chocolate mixture, nuts and 1 tsp. vanilla.
8. Spread about half of the chocolate batter in greased 8 or 9 inch square pan.
9. add cheese mixture spreading evenly. top with teaspoonfuls of remaining chocolate batter. zig zag lightly with a spatula through batter to marble
10 bake at 350 degrees for 35 to 40 min