ROASTED POTATOES
By gammy
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 LARGE POTATOES
- 3 TABLESPOONS OLIVE OIL
- 4 CLOVES GARLIC (MINCED)
- 1/2 TEASPOON DRIED ROSEMARY(CRUSHED)
- 1/2 TEASPOON OREGANO
- 1/2 TEASPOON THYME
- 1/2 TEASPOON PEPPER
- 1/2 TEASPOON SALT
- 1/2 TEASPOON PAPRIKA
Details
Preparation
Step 1
CUT POTATOES IN HALF AND THEN IN QUARTERS
PUT PUT ALL INGREDIENTS IN LARGE MIXING BOWL AND MIX.
LINE PAN WITH FOIL
SKIN SIDE DOWN, BAKE 35 MINUTES OR UNTIL BROWNED IN 425 DEGREE OVEN.
Review this recipe