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Ingredients
- 1 1/2 pounds unpeeled jumbo raw shrimp (2 1/25 count)
- 1 large lemon, cut into wedges
- 1 (0.7-oz.) envelope Italian dressing mix
- 1/2 cup melted butter
- 1/2 cup loosely packed fresh flat-leaf parsley
Details
Servings 6
Adapted from myrecipes.com
Preparation
Step 1
1. Preheat oven to 425°. Place shrimp and lemon in a 13- x 9-inch baking dish. Stir together dressing mix and butter. Pour butter mixture over shrimp, stirring to coat.
2. Bake, covered, at 425° for 25 to 30 minutes or just until shrimp turn pink, stirring once.
3. Remove shrimp mixture from oven, and sprinkle with parsley.
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