Alfredo Potatoes

By nurseliz

Ingredients

• Ingredients
• 1 * 1 jar (16 ounces) Alfredo sauce
• 1 * 1 cup whole milk
• 1 * 1 teaspoon garlic powder
• 3 * 3 pounds potatoes, peeled and thinly sliced
• 5 * 5 tablespoons grated Parmesan cheese, divided
• * Salt and pepper to taste
• 2 to 3 * 2 to 3 cups cubed cooked turkey
• 3 * 3 cups frozen chopped broccoli, thawed
• 2 * 2 cups (8 ounces) shredded Swiss cheese, divided

Details

Servings 6

Preparation

Step 1

Directions

* In a large bowl, combine the Alfredo sauce, milk and garlic powder. Pour a fourth of the mixture into a greased 13-in. x 9-in. baking dish. Layer with a fourth of the potatoes; sprinkle with 1 tablespoon Parmesan cheese, salt and pepper.
* In a large bowl, combine the turkey, broccoli and 1-1/2 cups Swiss cheese; spoon a third over potatoes. Repeat layers twice. Top with remaining potatoes. Sprinkle with remaining Swiss and Parmesan cheeses. Spread with remaining Alfredo sauce mixture.
* Cover and bake at 400° for 45 minutes. Reduce heat to 350°. Bake, uncovered, 30 minutes longer or until potatoes are tender. Let stand for 15 minutes before serving. Yield: 6-8 servings.