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HAM LOAF

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2-1/2 POUNDS MEAT MIXTURE
(HAM AND SAUSAGE)
1 CUP MILK
2 EGGS

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Ingredients

  • SAUCE
  • 1/2 CUP WATER
  • 1/2 CUP VINEGAR
  • 1-1/2 CUP LIGHT BROWN SUGAR
  • 1 TEASPOON MUSTARD

Details

Preparation

Step 1

BAKE AT 350 DEGREES FOR 1 HOUR
BASTE NOW AND THEN

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