Cinnamon Biscuit Fans

By hazelljbmh

Ingredients

• Glaze:
• 1/3 cup firm margarine or butter
• 2 cups all-purpose flour
• 2 tbsp sugar
• 3 tsp baking powder
• 1/2 tsp salt
• 3/4 about 3/4 cup milk
• 3 tbsp margarine or butter, softened
• 3 tbsp sugar
• 1 tsp ground cinnamon
• 1/2 cup powdered sugar
• 2 to 2 1/2 tsp milk
• mix ingredients in a small bowl until smooth and thin enough to drizzle.

Details

Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

Heat oven to 425. Grease 8 regular-size muffin cups.
Cut 1/3 cup margarine into flour, 2 tbsp sugar, the baking powder, and salt in large bowl, using pastry blender, until mixture resembles fine crumbs. Stir in just enough milk so dough leaves side of bowl and forms a ball.
Turn dough onto lightly floured surface. Knead lightly 10 times. Roll into rectangle, 12x10 inches. Spread 3 tbsp margarine over rectangle. Mix 3 tbsp sugar and the cinnamon and sprinkle over rectangle. Cut rectangle crosswise into 6 strips, 10x2 inches each. Stack strips; cut crosswise into 8 pieces. Place cut sides up in muffin cups.
Bake 16 to 18 minutes or until golden brown. Immediately remove from pan. Drizzle Glaze over warm biscuits. Serve warm.