Banana Chocolate Chip Baked Doughnuts

By AmberK

Ingredients

• 1 cup Mashed Ripe Banana (Roughly 2 small bananas)
• 1/2 cup Raw Cane Sugar
• 1/2 cup Fat Free Greek Yogurt (I use 0% Fage)
• 1/4 cup Unsalted Butter (Melted)
• 2 Eggs (Room Temperature)
• 1 teaspoon Pure Vanilla Extract
• 2 cups Spelt White Flours (You can also use AP Flour)
• 1 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1/4 teaspoon Salt
• 1 cup Chocolate Chips (I used 1/2 dark chocolate chips and 1/2 milk chocolate chips)
• 1/4 cup Raw Cane Sugar
• 1 tablespoon Cinnamon

Details

Servings 6
Preparation time 20mins
Cooking time 35mins
Adapted from janieskitchen.com

Preparation

Step 1

Preheat the oven to 325F

Using your electric mixer with the whisk attachment, add the mashed banana, sugar and greek yogurt. Mix until incorporated.

Add melted butter, eggs and vanilla extra and mix.

Add flour, baking powder, baking soda and salt to the batter and mix until just incorporated. Do not over mix!

Optional: Sprinkle cinnamon and sugar mixture on top of each doughnut batter before baking. Or you can dip the doughnuts once baked in the cinnamon sugar mixture. You may need to paint melted butter on top of each doughnut before dipping the doughnuts in the sugar mixture to allow them to stick. Both options work perfectly.