Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 3 cups shredded, cooked chicken
- 2 cups chicken broth
- 1 can (10 oz.) condensed cream of chicken soup
- 1 cup self-rising cake flour
- 1/2 tsp. freshly ground pepper
- 1 cup buttermilk, well shaken
- 1/2 cup unsalted butter, melted
Details
Adapted from lhj.com
Preparation
Step 1
1. Heat oven to 425 degrees F. In a 2-quart casserole, evenly spread out chicken. In a medium saucepan, whisk together broth and soup; bring to a boil over medium heat. Pour over chicken.
2. In a medium bowl, combine flour and pepper; stir in buttermilk and butter. Pour over chicken (do not stir); smooth top.
3. Bake pie, uncovered, until browned and bubbly, about 45 minutes.
Nutrition facts per serving:
417 calories
24g total fat
12g sat fat
1,180mg sodium
24g carbs
117mg calcium
109mg chol
26g protein
1g fiber
Review this recipe