Corn Pudding

By eliorakiah

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Ingredients

4 tablespoons butter, melted
2 eggs
2 (15-17 oz.) cans corn, whole, drain water
2 (15-17 oz.) cans cream-style corn
1/4 cup plus 2 tablespoons flour
1/3 cup cornmeal
1 tablespoon sugar
1 cup grated cheddar cheese

Details

Servings 6

Preparation

Step 1

In a large bowl, beat eggs. Add whole corn (drain water) and cream-style corn. Stir. Add rest of ingredients. Pour into crease 3-quart casserole or 13x9 inch pan. Bake 45 minutes to 1 hour until center of pudding is "set" (seems) firm.