Bread and Butter Pickles
By almarsh
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Ingredients
- Gallon sliced cucumbers
- 8 small onions sliced
- 1/2 c salt
- Soak in cold water for 3 hours.
- 5 c sugar
- 1 1/2 t tumeric
- 5 C vinegar
- 1/2 t ground clovers
- 2 T mustard seed
- 1 t celery seed
Details
Servings 14
Preparation
Step 1
Drain cucumbers and onions from salt water. Mix sugar, vinegar, and spices - pour over pickels and heat to boiling till turn all the same color. Put in warm jar. Keep pickles boiling while filling jars.
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