Baked Cake Doughnuts

By AmberK

On Wilton Box

Ingredients

• 2 cups cake flour, sifted
• 3/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon ground nutmeg
• 1 teaspoon salt
• 3/4 cup buttermilk
• 2 eggs, lightly beaten
• 2 tablespoons butter, melted

Preparation

Step 1

Step 1

Preheat oven to 425°F. Spray Doughnut Pan with vegetable cooking spray.


Step 2

In large bowl, sift together flour, sugar, baking powder, nutmeg and salt. Add buttermilk, eggs and butter. Beat until just combined. Fill each pan cavity approximately 2/3 full.


Step 3

Bake 7-9 minutes or until the tops of the doughnuts spring back when touched. Let cool in pan 4-5 minutes before removing. Finish doughnuts with chocolate or vanilla glaze, or cinnamon sugar. Doughnuts are best served fresh