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Dijon-Bacon Dip for Pretzels Recipe

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Ingredients

  • 1 cup Hellmann's® Real Mayonnaise [1/2 cup Dijon mustard
  • 1/4 cup real bacon bits or crumbled cooked Wright® Brand Bacon 1 to 3 teaspoons prepared horseradish
  • Pretzels

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the mayonnaise, mustard, bacon and horseradish. Cover and chill until serving. Serve with pretzels. Yield: 1-1/2 cups.

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